Menu September 2024

Starter
Greeting from CAGLA
Homemade sesame Tofu

Dish 1
Mozuku seaweed from Okinawa in vinegar
Simmered shrimp in Dashi
Matsukaze style Chicken loaf
White fish marinated with kelp, sesame vinegar
Simmered seasonal vegetables &mushrooms in Dashi

Dish 2
Duck and grilled leek skewer
Simmered daikon radish in Dashi
Fried Tofu, quail egg

Dish 3
Omakase Nigiri Sushi 5 piece

Dish 4

　（Choice of fish or beef）
Salmon with mushroom espuma
Or
Miso marinated dry-aged pork

Dish 5
Sake Kasu (Sake lees) vanilla ice cream

Menu 85 Euro

Pairing 50 Euro

＊Accompaniment 4 glasses of wine and 1 glass of sake

We currently do not offer any vegetarian or vegan menu options.