Menu May 2024
Starter
Greeting from CAGLA
Ginger-Simmered Wagyu beef in sweetened soy sauce
Dish 1
Herring rolled with radish, sweet-vinegared Myoga
Sea bream Kobujime with sesame vinegar
Skewered smoked duck with leek, Taro and lotus dumpling, Carrot tofu
Dish 2
Eel and seasonal vegetables Tempura
Dish 3
Omakase Nigiri Sushi 5 piece
Dish 4
（Choice of fish or beef）
Grilled shrimp and Adrian seabass, assorted with simmered seasonal vegetables
Or
Grilled dry-aged pork loin with homemade Miso marinade, blue cheese potato salad
Dish 5
Kinako ice cream and Warabi Mochi
Menu 85 Euro
Pairing 50 Euro
＊Accompaniment 4 glasses of wine and 1 glass of sake
We currently do not offer any vegetarian or vegan menu options.